Garlic and Fine Herbs Mayonnaise

Mayonnaise is a condiment sauce, creamy and delicious, obtained by emulsifying one or more edible vegetable oils (71% MG) in an aqueous phase consisting of vinegar, the oil-in-water emulsion being produced using yellow chicken egg.
Mayonnaise may contain optional ingredients. Mayonnaise is often used to accompany culinary preparations: salads, eggs, raw vegetables, meat.
Mayonnaise is consumed by all age groups.

• Composition

  Rapeseed oil, water, egg yolk, vinegar, granulated sugar, salt, fresh garlic, herbs, modified starch (SIN1422), lemon concentrate, acidity regulator (SIN330), color (SIN161b), thickener ( SIN415), mustard flavor, antioxidant (SIN385), color (SIN160c).

• Storage conditions

  • Storage temperature: Room temperature (20°C and 25°C) before opening.
  • Shelf life after opening: 1 month at 6°C.
  • Avoid thermal shocks and exposure to the sun.
  • Cleanliness of the storage area.

• Expiration date

  12 months from date of manufacture.